As you all know, I cook when I'm stressed. The Husband came home last night to find me at the stove with every burner going at full steam. He gave me a peck on the cheek and ran upstairs to safety. I made this fabulous soup to calm my nerves. It's packed with lots of healthy junk and smells divine. I brought it for lunch today and I hope it makes everyone starving when I heat it up in the breakroom microwave.
Cannellini Bean and Squash Stew
Borrowed from "The Sonoma Diet Cookbook"
1 Tbs extra virgin olive oil
1 chopped onion
6 cloves of garlic, grated
1 Tbs Sweet Hungarian paprika
28 oz chicken broth
3 cups 1 inch cubed butternut squash
1 14 oz can diced tomatoes, undrained
1 Tbs chopped fresh rosemary
2 14 oz cans of cannellini beans (white kidney beans)
1 Tbs chopped fresh thyme
shaved Manchego or Parmesan cheese
In a dutch oven heat oil over med heat. Add onions and cook for 5 min or until tender
Add garlic and paprika cook for 2 min more.
Add chicken broth, squash, undrained tomatoes, and rosemary. Bring to boil then reduce heat to simmer, cover and cook for 15 min or until squash is tender
Drain and rinse beans, add beans, parsley and thyme and cook uncovered for 10 mins at low simmer
Shave cheese over individual bowls.